celebrating a balanced life || work . health . creativity . travel . environment . (and proper rest!)
I made fried rice for breakfast this morning. It was delicious, tangy with lime juice, lightly salty with a dash of fish sauce, full of fresh veggies and fresh coriander. A fried egg on top with a gooey bright yellow yolk topped it off to perfection. Geez it makes me so happy, and not just…
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I love the almost-naughty thrill of seeing something the hordes of tourists don’t see. It’s the reason I’m a ‘take the scary-as-hell craggy cliff face’ instead of the ‘obey the clearly marked stairs’ kinda woman. It’s that discovery high that had me pack a backpack for a solo round the world trip. And it’s that…
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cyncoco 